I’ve been known to be a follower, a copy-cat, a _____. But when there something this delicious, yes I am a follower. However!! I did tweak the recipe a bit, well found a new one. Just because I’m not a huge fan of maple.
4 cups old-fashioned oats
1 1/2 cup sliced almonds
1/2 cup packed light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon vanilla
1 1/2 cup raisins or dried cranberries
Preheat oven to 300 degrees. In a bowl mix oats, almonds, brown sugar, salt, and cinnamon. In a saucepan warm the oil and honey. Whisk in the vanilla.
Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15×10 inch baking pan I actually had to spread in 2 different pans.
Bake 20 minutes, check (some granola makers advise flipping sections over like cookies, but I didn’t. Cook 20 more minutes.
Transfer granola-filled pan to a rack to cool completely. Then sprinkle cranberries, raisins, or anything else that tickles your taste buds over the top. Break your granola into pieces and you’re done! Yum!
Seal granola in an airtight container or self-sealing plastic bag. Store at room temperature for 1 week or in the freezer for 3 months. (I doubt mine will last this long)!
Overall, I was really surprised at how incredibly easy this was; I’ve been putting it off for so long. Addendum to New Years Resolutions: Never buy granola again!